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Kirill Was Here: Welcome Week 2021 @ NOTO Philadelphia (Thursday, August 26, 2021)
It is all from food derived from photosynthetic algal primary productivity at the bottom of the food chain.
These in turn are eaten by krill, which are eaten by the whales.
Nutrients are released by krill during sloppy feeding, excretion and egestion, such as iron and ammonium 7, see Fig.
So, previous estimates of how much whales consume were generally limited to either studies of dead whales or metabolic extrapolations based on much smaller animals.
So, in the first half of the 20th century, before whaling, there were an additional one million of these 737-sized krill processing plants moving around the Southern Ocean eating, pooping, and fertilizing.
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