It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet.
By: Spiegel
+640reps
Only then did I realize that I should have put them in the regular oven.
By: Theressa
+145reps
Can I use corn muffin mix?
By: Berkin
+766reps
I serve these with a variety of dipping sauces - bbq, honey mustard, spicy brown mustard, dijon, apricot jam mixed with a bit of bbq sauce -the possibilites are endless!
By: Behrens
+54reps
From pancakes studded with Funfetti to cheesecake stuffed French toast, you'll have a hard time saying no to these decadent dessert-inspired breakfast dishes.
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