Rebecca lopez instagram - Vegan BBQ Is Winning Over New Yorkers

Kim knows this, but he also knows vegan barbecue is rare, with only a few other establishments in the U.

But none of that seems to be hindering Monk's growing popularity.

Kim began smoking the seitan in 2015, attempting to combine some traditional American barbecue ideas with vegan cuisine.

We smoke the sweet 'Kansas City-style' barbecue seitan over mesquite for a minimum of two hours before we serve it.

Description: At Williamsburg's Smorgasburg food market, two vendors alike in spirit but wildly different in philosophy do brisk business across from each other.

Views: 872 Date: 01.03.2022 Favorited: 138 favorites
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It's not a crowded field, and Kim is excited by the possibilities.
Nowadays, you can easily find, vegan burgers thatand much more.
The duo experimented with making seitan wheat-based protein from scratch and started selling their handmade, plant-based proteins at the end of 2011.

Latest Comments

    The process starts with making seitan fresh every week.
    By: Lundt
    Kim says his food sells out every weekend without fail.
    By: Forrester
    Smoked seitan is violently antithetical to that.
    By: Aldo
    One isthe highly successful local barbecue chain that also.
    By: McSpadden
    Photo by Rebecca Lopez-Howes Monk's Meats was started by Kim and his partner Rebecca Lopez-Howes in late 2010.
    By: Pistol - 2022
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